DAUPHIN BAKERY (LABEL CONCEPTS)
My good friend is starting an all-natural French-style bakery. She’ll be making rich, buttery pastries (madeleines, macarons, pain au chocolat) - delicious and free from common allergens.
She got into this because she wanted her son to enjoy all of the good stuff in life. He was born with numerous allergies, so she had to sort of re-invent all of her old recipes. Clearly, this is a huge undertaking, but a noble one. She makes amazing salty brownies with hemp milk (or was it almond milk?) Not sure. But they are fantastic.
These are a few of the initial concepts for a circular label to be stuck on a cellophane wrapper.